Kicked-Up Spinach Dip Recipe

Name: Kicked-Up Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices Bacon; 1/2 whole Medium Sweet Onion, Chopped; 1/4 whole Red Pepper Chopped; 1/4 whole Green Pepper, Chopped; 1/2 cups Chopped Mushrooms; 2 cloves Garlic, Minced; 1 bag Spinach (6 Oz); 1 block Cream Cheese (8 Oz. Softened); 1 cup Sour Cream; ⅓ cups Crumbled Gorgonzola

Servings: persons

4 slices Bacon
1/2 whole Medium Sweet Onion, Chopped
1/4 whole Red Pepper Chopped
1/4 whole Green Pepper, Chopped
1/2 cups Chopped Mushrooms
2 cloves Garlic, Minced
1 bag Spinach (6 Oz)
1 block Cream Cheese (8 Oz. Softened)
1 cup Sour Cream
⅓ cups Crumbled Gorgonzola

1
Preheat oven to 375F.
2
In a large skillet, fry bacon, then set aside to drain on a paper towel, leaving grease in skillet.
3
On medium heat, add onions and peppers with a pinch of salt and saute until soft, about 5 minutes.
4
Add mushrooms and saute 5 more minutes.
5
Add garlic and spinach, stirring until spinach wilts.
6
Set aside.
7
In a large bowl, mix cream cheese and sour cream with a hand mixer (or even just a spoon just make sure it is combined).
8
Fold in spinach, pepper, and mushroom mixture.
9
Fold in blue cheese or cheese of choice.
10
Fold in crumbled bacon.
11
Pour dip into an oven-safe dish and bake for 20 minutes, until top is golden brown and dip is warm.
12
Serve with pita chips, crackers, bread and veggies.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices Bacon, 1/2 whole Medium Sweet Onion, Chopped, 1/4 whole Red Pepper Chopped, 1/4 whole Green Pepper, Chopped, and more.

Yes, Kicked-Up Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kicked-Up Spinach Dip

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