Green Beans with Cumin and Mustard Seeds

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the beans and cook until tender, about 3 minutes.

3. 3

   Drain and cut into 1-inch lengths.

4. 4

   In a large skillet, toast the mustard and cumin seeds over moderately high heat until fragrant and slightly darkened, about 2 minutes.

5. 5

   Transfer to a plate.

6. 6

   Heat the oil in the skillet.

7. 7

   Add the onion and cook over moderate heat, stirring occasionally, until golden brown, about 7 minutes.

8. 8

   Add the beans, toasted seeds and the cilantro.

9. 9

   Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.