How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kicked-Up Red Bean Sand Rice?

You need 16 ingredients. The key ingredients include: Cooking spray, 8 ounces smoked turkey kielbasa, sliced, 2 teaspoons vegetable oil, 1 cup chopped onion, and more.

Is Kicked-Up Red Bean Sand Rice suitable as meat & poultry?

Yes, Kicked-Up Red Bean Sand Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kicked-Up Red Bean Sand Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kicked-Up Red Bean Sand Rice Recipe

Name: Kicked-Up Red Bean Sand Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 8 ounces smoked turkey kielbasa, sliced; 2 teaspoons vegetable oil; 1 cup chopped onion; 1 cup chopped seeded poblano chile; 3/4 cup chopped celery; 4 garlic cloves, minced; 3 (15.8-ounce) cans red beans, rinsed and drained; 1 cup water; 1 tablespoon chopped fresh or; 1 teaspoon dried oregano; 1 1/2 tablespoons chopped canned chipotle chile in adobo sauce; 1/4 teaspoon salt; 2 (14 1/2-ounce) cans diced tomatoes with garlic, basil, and oregano, un-drained; 1 (8-ounce) can no-salt-added tomato sauce; 9 cups hot cooked rice

Try this homemade Kicked-Up Red Bean Sand Rice recipe the whole family will love. Made with Cooking spray, turkey kielbasa, vegetable oil and onion. Eas…

This Kicked-Up Red Bean Sand Rice relies on simple, everyday ingredients such as cooking spray, vegetable oil, chopped onion and chopped seeded poblano chile. It comes together quickly and makes 4 servings, at about 1920 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1920

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kicked-Up Red Bean Sand Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions