Kicked Up Pimento Cheese

1. 1

   Grate the cheddar cheese.

2. 2

   Break up cream cheese in to small pieces. Drain the pimentos and chop.

3. 3

   Chop the chipolte pepper.

4. 4

   Put all these ingredients and add 1/2 cup of Mayonnaise to a food processor and process until mixture is smooth and of consistent texture.

5. 5

   Add additional 1/4 cup of mayonnaise if necessary.

6. 6

   Remove from processor and store in an airtight container in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.