How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg-A-La-Goldenrod?

You need 5 ingredients. The key ingredients include: 6 hard-boiled eggs, 3 c. milk, 6 Tbsp. flour, 6 Tbsp. butter, and more.

Is Egg-A-La-Goldenrod suitable as general?

Yes, Egg-A-La-Goldenrod falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg-A-La-Goldenrod?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg-A-La-Goldenrod Recipe

Name: Egg-A-La-Goldenrod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs; 3 c. milk; 6 Tbsp. flour; 6 Tbsp. butter; season to taste

Egg-A-La-Goldenrod – a delicious recipe with eggs, milk, flour, butter, season. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 hard-boiled eggs
3 c. milk
6 Tbsp. flour
6 Tbsp. butter
season to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
557 kcal
Category
General

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Egg-A-La-Goldenrod

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