" Kicked Up" Oven Fried Chicken Recipe

Name: " Kicked Up" Oven Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups buttermilk; 1/4 cup oil (can use olive oil); 2 tablespoons hot pepper sauce (I use President's Choice Louisiana hot sauce); 2 tablespoons Dijon mustard; 1 tablespoon minced fresh garlic (or to taste); 2 1/2 teaspoons seasoning salt, divided; 1/2 teaspoon black pepper; 2 medium onions, sliced; 11 -12 chicken pieces (skin on); 2 cups dry breadcrumbs (use only dry breadcrumbs!); 2/3 cup grated parmesan cheese; 1/2 cup all-purpose flour; 1 teaspoon dried thyme; 1 teaspoon paprika; 1 teaspoon cayenne pepper; 1 tablespoon garlic powder; 4 -5 tablespoons melted butter

Servings: persons

1 1/2 cups buttermilk
1/4 cup oil (can use olive oil)
2 tablespoons hot pepper sauce (I use President's Choice Louisiana hot sauce)
2 tablespoons Dijon mustard
1 tablespoon minced fresh garlic (or to taste)
2 1/2 teaspoons seasoning salt, divided
1/2 teaspoon black pepper
2 medium onions, sliced
11 -12 chicken pieces (skin on)
2 cups dry breadcrumbs (use only dry breadcrumbs!)
2/3 cup grated parmesan cheese
1/2 cup all-purpose flour
1 teaspoon dried thyme
1 teaspoon paprika
1 teaspoon cayenne pepper
1 tablespoon garlic powder
4 -5 tablespoons melted butter

1
In a large bowl (large enough to hold the chicken pieces) whisk the buttermilk, oil, hot pepper sauce, minced garlic, Dijon mustard, 1 teaspoon salt and about 1/2 teaspoon black pepper.
2
Add in sliced onion and chicken pieces; turn to coat/mix well.
3
Cover and refrigerate for a minimum of 4 hours or up 24 hours, turning occasionally (I marinaded the chicken in the morning and baked it for dinner).
4
Place a cookie rack on a foil-lined 15x10-inch baking sheet (I was able to get 11 pieces of chicken on one rack).
5
In a bowl mix together dry breadcrumbs, Parmesan cheese, flour, thyme spice, paprika, cayenne pepper, 1-1/2 teaspoon seasoned salt salt and garlic powder.
6
Remove the chicken pieces from marinade, allowing any excess marinade to drip off the chicken.
7
Dip the chicken pieces into the breadcrumb mixture and turn to coat completely.
8
Arrange chicken (skin-side up) on rack or racks on the baking sheets.
9
Let chicken stand for 30 minutes, NO more NO less!.
10
Set oven to 425u00b0F (bottom oven rack).
11
Drizzle the melted butter over the chicken pieces.
12
Bake until crisp, golden and cook through About 45 minutes (might take a little longer).

2258

kcal

Calories

184

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups buttermilk, 1/4 cup oil (can use olive oil), 2 tablespoons hot pepper sauce (I use President's Choice Louisiana hot sauce), 2 tablespoons Dijon mustard, and more.

Yes, " Kicked Up" Oven Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

" Kicked Up" Oven Fried Chicken

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