" Kicked-Up" Oven-Baked Pork Baby Back Ribs Recipe

Name: " Kicked-Up" Oven-Baked Pork Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork baby back ribs; seasoning salt; pepper; 1/3 cup ketchup; 1/4 cup hoisin sauce; 2 tablespoons lemon juice; 2 tablespoons sugar; 2 tablespoons minced fresh garlic; 3 tablespoons louisiana hot sauce (can use less); habanero sauce (caution, this stuff is hot!); 1/4 teaspoon cinnamon; 1 pinch allspice; 1 teaspoon seasoning salt

Servings: persons

3 lbs pork baby back ribs
seasoning salt
pepper
1/3 cup ketchup
1/4 cup hoisin sauce
2 tablespoons lemon juice
2 tablespoons sugar
2 tablespoons minced fresh garlic
3 tablespoons louisiana hot sauce (can use less)
habanero sauce (caution, this stuff is hot!)
1/4 teaspoon cinnamon
1 pinch allspice
1 teaspoon seasoning salt

1
Set oven to 425u00b0F.
2
Line a baking sheet with foil, then arrange the ribs in a single layer.
3
Season with season salt (or use white salt, seasoned salt is better!) and pepper.
4
Bake for about 25 minutes; turn the ribs over and bake for another 15 minutes or until browned.
5
Meanwhile in a bowl combine ketchup, hoisin, lemon juice, garlic, Louisiana hot sauce, habanero chili hot sauce, cinnamon, allspice and seasoned salt; mix well to combine.
6
Baste the ribs with about half the sauce; cook for another 10 minutes more; turn over and baste with the remaining sauce and continue to bake for another 15 minutes or until the ribs are thoroughly cooked through.

887

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs pork baby back ribs, seasoning salt, pepper, 1/3 cup ketchup, and more.

Yes, " Kicked-Up" Oven-Baked Pork Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

" Kicked-Up" Oven-Baked Pork Baby Back Ribs

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