How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Baked Chicken?

You need 10 ingredients. The key ingredients include: 1 c. Italian bread crumbs, 1/4 c. Parmesan cheese, 1 Tbsp. dry minced onion, 1/2 to 1 tsp. garlic powder, and more.

Is Healthy Baked Chicken suitable as meat & poultry?

Yes, Healthy Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Healthy Baked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Baked Chicken Recipe

Name: Healthy Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Italian bread crumbs; 1/4 c. Parmesan cheese; 1 Tbsp. dry minced onion; 1/2 to 1 tsp. garlic powder; 1 tsp. salt (optional); 1/4 tsp. oregano, basil and thyme; 4 whole chicken breasts, split and skinned; 1 (8 oz.) carton plain yogurt; 1/4 c. melted margarine (optional); 1 recipe Lemon Yogurt Sauce

Try this homemade Healthy Baked Chicken recipe the whole family will love. Made with Italian bread crumbs, Parmesan cheese, onion and garlic powder. Eas…

This Healthy Baked Chicken relies on simple, everyday ingredients such as italian bread crumbs, parmesan cheese, dry minced onion and to 1 tsp. garlic powder. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy Baked Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions