Kicked Up Out Of The Can French Onion Soup Recipe

Name: Kicked Up Out Of The Can French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can French Onion soup; 1/4 cup beef broth; 3/4 cup water; 1/4 cup beer; 1 tablespoon rice vinegar; 1 dash pepper, to taste; 2 tablespoons brown sugar; 2 slices sour dough; 2 slices Swiss cheese; 2 slices gruyere

Servings: persons

1 can French Onion soup
1/4 cup beef broth
3/4 cup water
1/4 cup beer
1 tablespoon rice vinegar
1 dash pepper, to taste
2 tablespoons brown sugar
2 slices sour dough
2 slices Swiss cheese
2 slices gruyere

1
Preheat oven to broil, or 500 degrees F.
2
In a medium sauce pan combine, soup, broth, water, beer, vinegar, pepper and brown sugar.
3
Bring to boil, reduce heat to low and simmer about 5 minutes for flavors to meld.
4
Evenly pour soup into two 5 ounce oven proof ramekins.
5
Top each ramekin with a slice of sour dough, Swiss and gruyere.
6
Place on a baking sheet and broil until cheese is golden and bubbling, about 3 to 5 minutes.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can French Onion soup, 1/4 cup beef broth, 3/4 cup water, 1/4 cup beer, and more.

Yes, Kicked Up Out Of The Can French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kicked Up Out Of The Can French Onion Soup

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