How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kicked Up Out Of The Can French Onion Soup?

You need 10 ingredients. The key ingredients include: 1 can French Onion soup, 1/4 cup beef broth, 3/4 cup water, 1/4 cup beer, and more.

Is Kicked Up Out Of The Can French Onion Soup suitable as soups & stews?

Yes, Kicked Up Out Of The Can French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kicked Up Out Of The Can French Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kicked Up Out Of The Can French Onion Soup Recipe

Name: Kicked Up Out Of The Can French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can French Onion soup; 1/4 cup beef broth; 3/4 cup water; 1/4 cup beer; 1 tablespoon rice vinegar; 1 dash pepper, to taste; 2 tablespoons brown sugar; 2 slices sour dough; 2 slices Swiss cheese; 2 slices gruyere

Warm up with this hearty Kicked Up Out Of The Can French Onion Soup recipe. Made with Onion soup, beef broth, water and beer. Easy step-by-step instruct…

This Kicked Up Out Of The Can French Onion Soup relies on simple, everyday ingredients such as french onion soup, beef broth, water and beer. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kicked Up Out Of The Can French Onion Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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