Kicked Up Olives

1. 1

   Preheat oven to 250 degrees F (120 degrees C).

2. 2

   Mix olives, garlic, balsamic vinegar, and red pepper flakes together in a bowl.

3. 3

   Carefully peel tangerines and cut peels into strips. Squeeze juice from 1 tangerine over olive mixture. Add tangerine peel strips to olive mixture and toss well.

4. 4

   Make a packet with a large piece of aluminum foil. Pour olive mixture into packet. Arrange onion slices and rosemary over olives; drizzle with olive oil. Sprinkle fennel seeds over mixture. Fold and seal packet; place on a baking sheet.

5. 5

   Bake in the preheated oven until warmed, about 90 minutes. Serve warm.

No additional tips available.