Kicked-Up Country Breakfast -Emeril Lagasse Style Recipe

Name: Kicked-Up Country Breakfast -Emeril Lagasse Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb pork sausage, removed from casings; 1 tablespoon unsalted butter, more as needed; 1 cup chopped yellow onion; 1/2 cup chopped green bell peppers or 1/2 cup red bell pepper; 1 1/2 teaspoons spice essence, recipe follows; 1/2 teaspoon hot sauce; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 teaspoons minced garlic; 1 large idaho potato, peeled and cubed; 1/4 cup chopped fresh parsley; 1 cup chicken stock; 4 large eggs; 1 cup shredded sharp cheddar cheese; hot toast or tortilla, accompaniment

Servings: persons

1/2 lb pork sausage, removed from casings
1 tablespoon unsalted butter, more as needed
1 cup chopped yellow onion
1/2 cup chopped green bell peppers or 1/2 cup red bell pepper
1 1/2 teaspoons spice essence, recipe follows
1/2 teaspoon hot sauce
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 teaspoons minced garlic
1 large idaho potato, peeled and cubed
1/4 cup chopped fresh parsley
1 cup chicken stock
4 large eggs
1 cup shredded sharp cheddar cheese
hot toast or tortilla, accompaniment

1
Heat a large frying pan over medium-high heat.
2
Add the sausage and cook, stirring to crumble, until browned, about 3 minutes.
3
Add the butter, and when melted, add the onions, bell peppers, 1 teaspoon of the Essence, the hot sauce, salt, and pepper, and cook, stirring, until soft, about 4 minutes.
4
Add the garlic and cook for 30 seconds.
5
Add the potatoes (and additional butter if needed to prevent sticking), and cook, stirring, until lightly browned, about 4 minutes.
6
Add the parsley and chicken stock, stir well, and bring to a boil.
7
Reduce the heat to low and simmer until the potatoes are soft and stock is absorbed, about 10 minutes.
8
With a spoon, make 4 indentations in the mixture, and break an egg into each.
9
Cover and cook until the eggs are set, about 4 minutes.
10
Sprinkle the eggs with the remaining 1/2 teaspoon of Essence and the cheese.
11
Serve immediately with hot toast or tortillas.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb pork sausage, removed from casings, 1 tablespoon unsalted butter, more as needed, 1 cup chopped yellow onion, 1/2 cup chopped green bell peppers or 1/2 cup red bell pepper, and more.

Yes, Kicked-Up Country Breakfast -Emeril Lagasse Style falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kicked-Up Country Breakfast -Emeril Lagasse Style

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