Kicked up Chicken Fried Rice

1. 1

   Cut chicken breast into small bite size pieces.

2. 2

   Cuts nicely when alittle frozen.

3. 3

   Cut green onions into small slivers.

4. 4

   Cut or chop mushrooms into small pieces.

5. 5

   Heat vegetable oil in pan, I like Woks.

6. 6

   Add chicken and cook until no longer pink.

7. 7

   While chicken is cooking, prepare rice in microwave.

8. 8

   Add onions and mushrooms when chicken is no longer pink, and occasionally stir for 3 minutes.

9. 9

   Add Egg beaters and prepare as if making scrambled eggs.

10. 10

    When eggs are the consistency you like add the rice and cook for an extra 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.