Kicked Up Cheesy Ranch Breadsticks #Rsc Recipe

Name: Kicked Up Cheesy Ranch Breadsticks #Rsc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pizza dough, ball (homemade or from your fave pizza place, large enough for a 12-14 inch pizza); 8 ounces Greek yogurt; 1 (1 ounce) package Hidden Valley Original Ranch Dips Mix (DIVIDED); 1/4 cup olive oil (may use less); 3 tablespoons grated parmesan cheese, plus; 2 tablespoons grated parmesan cheese (*); 1/4 teaspoon cayenne pepper, plus; 1/4 teaspoon cayenne pepper (*); 1/2 teaspoon dill, plus; 1/4 teaspoon dill (*); 1/2 teaspoon crushed red pepper flakes, plus; 1/4 teaspoon crushed red pepper flakes (*); 1/2 teaspoon garlic powder, plus; 1/4 teaspoon garlic powder (*); 1 tablespoon chopped chives, plus; 1 teaspoon finely chopped chives (*)

Servings: persons

1 pizza dough, ball (homemade or from your fave pizza place, large enough for a 12-14 inch pizza)
8 ounces Greek yogurt
1 (1 ounce) package Hidden Valley Original Ranch Dips Mix (DIVIDED)
1/4 cup olive oil (may use less)
3 tablespoons grated parmesan cheese, plus
2 tablespoons grated parmesan cheese (*)
1/4 teaspoon cayenne pepper, plus
1/4 teaspoon cayenne pepper (*)
1/2 teaspoon dill, plus
1/4 teaspoon dill (*)
1/2 teaspoon crushed red pepper flakes, plus
1/4 teaspoon crushed red pepper flakes (*)
1/2 teaspoon garlic powder, plus
1/4 teaspoon garlic powder (*)
1 tablespoon chopped chives, plus
1 teaspoon finely chopped chives (*)

1
Preheat oven and pizza stone to 450 degrees. (you may use a pizza pan if you don't have a stone.).
2
In a small bowl, mix 1 1/2 tablespoons of HVR dry dip mix with 3 T. of parmesan cheese, 1/4 t. cayenne, 1/2 t. dill, 1/2 t. crushed red pepper, 1/2 t. garlic powder and 1 T chopped chives; set aside. (These are your 'reserved' spices).
3
In a small bowl, mix yogurt with 1 1/2 T. HVR dry dip mix with 2 T. parmesan cheese, 1/4 t. cayenne pepper, 1/4 t. dill, 1/4 t. crushed red pepper, 1/4 t. garlic powder and 1 t. chopped chives. (<<--These ingredients are listed with an *) Refrigerate, to allow flavors to meld.
4
Place a piece of parchment paper on a pizza pan; press out the dough to fit the size of the pan.
5
Poke holes in pizza crust with a fork - this will prevent large air pockets from forming (as there is no sauce or toppings to 'weigh down' the dough.).
6
Brush olive oil over pizza crust and then sprinkle reserved spices all over dough.
7
Move your parchment to the pizza stone in the oven (or use a peel, if you have one.).
8
Bake for 8-10 minutes - keep a watch, as you don't want them to burn!
9
Remove from oven - let cool for a couple of minutes, slice in half and then run your pizza cutter the other way, making 3/4 - 1 inch strips.
10
Serve with your spicy dipping sauce! Enjoy!

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pizza dough, ball (homemade or from your fave pizza place, large enough for a 12-14 inch pizza), 8 ounces Greek yogurt, 1 (1 ounce) package Hidden Valley Original Ranch Dips Mix (DIVIDED), 1/4 cup olive oil (may use less), and more.

Yes, Kicked Up Cheesy Ranch Breadsticks #Rsc falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Kicked Up Cheesy Ranch Breadsticks #Rsc

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions