Kicked Up Bacon-Cheese Mashed Potatoes

1. 1

   Place potatoes and 1 tsp salt in a saucepan, cover with water, bring to a boil.

2. 2

   Reduce heat to simmer.

3. 3

   Cook until potatoes are tender, about 20 minutes.

4. 4

   Drain, return to pot.

5. 5

   Add half and half, butter, remaining salt, pepper.

6. 6

   Place pan over medium low heat, mash for 4-5 minutes.

7. 7

   Add bacon, cheese, sour cream, chives and stir.

* Per serving · 4 servings · Values may vary.

No additional tips available.