Kick-Their-Butt Shrimp Recipe

Name: Kick-Their-Butt Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined (can be any size); 2 tablespoons oil (I use olive oil); 2 tablespoons lemon juice; ½ teaspoon garlic powder; ½ teaspoon lemon pepper seasoning; ¼ cup brown sugar; ¼ cup light corn syrup; 2 tablespoons sweet and spicy mustard (your favorite brand is fine); 1 tablespoon butter; 3 tablespoons Jack Daniels Whiskey (or your favorite liquor such as rum)

Servings: persons

1 lb shrimp, peeled and deveined (can be any size)
2 tablespoons oil (I use olive oil)
2 tablespoons lemon juice
½ teaspoon garlic powder
½ teaspoon lemon pepper seasoning
¼ cup brown sugar
¼ cup light corn syrup
2 tablespoons sweet and spicy mustard (your favorite brand is fine)
1 tablespoon butter
3 tablespoons Jack Daniels Whiskey (or your favorite liquor such as rum)

1
Mix oil, lemon juice, garlic powder and lemon pepper seasoning together.
2
Marinate shrimp in this mixture and chill for 15 minutes.
3
In the meantime, boil the remaining ingredients in a small saucepan for 2-3 minute to use as the basting sauce.
4
Grill your shrimp until done, basting with sauce as you go.
5
Watch carefully so they don't burn.
6
If you use pre-cooked shrimp it only takes a minute or two on each side to brown them.
7
Make plenty -- they go fast!

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb shrimp, peeled and deveined (can be any size), 2 tablespoons oil (I use olive oil), 2 tablespoons lemon juice, ½ teaspoon garlic powder, and more.

Yes, Kick-Their-Butt Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kick-Their-Butt Shrimp

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