Kick-The-Can-Ice Cream

1. 1

   You will also need: 1 lg (#10) empty (coffee can) can and 1 sm 16 oz empty (coffee can) can.

2. 2

   Place ingredients in small size coffee can and mix with spoon.

3. 3

   Seal the can with duct tape and place inside a larger size coffee can.

4. 4

   Surround small can with ice and layers of rock salt.

5. 5

   Seal large tin with duct tape.

6. 6

   Roll or toss can for 20-30 minutes adding ice and salt to the larger can once or twice (this may not be necessary if done outdoors in the winter).

7. 7

   Pack again with ice or place in freezer and let stand for 20 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.