How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kick-The-Can Ice Cream?

You need 7 ingredients. The key ingredients include: crushed ice, 3/4 c. salt or rock salt, 3/4 c. whole milk, 1/2 tsp. vanilla, and more.

Is Kick-The-Can Ice Cream suitable as baking & desserts?

Yes, Kick-The-Can Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kick-The-Can Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Kick-The-Can Ice Cream Recipe

Name: Kick-The-Can Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crushed ice; 3/4 c. salt or rock salt; 3/4 c. whole milk; 1/2 tsp. vanilla; 1 c. cream; 1/3 c. sugar; flavoring (any: chocolate, raspberry sauce, etc.)

Kick-The-Can Ice Cream – a delicious recipe with crushed ice, salt, milk, vanilla, cream, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

crushed ice
3/4 c. salt or rock salt
3/4 c. whole milk
1/2 tsp. vanilla
1 c. cream
1/3 c. sugar
flavoring (any: chocolate, raspberry sauce, etc.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kick-The-Can Ice Cream

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