Impossible Taco Pie

Name: Impossible Taco Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Bisquick; 3 eggs; 1 1/4 c. milk; onions; Cheddar cheese; sour cream; lettuce; tomatoes; 1 lb. hamburger; taco sauce

Eats Now Editorial Team · 338 kcal · Baking & Desserts

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Impossible Taco Pie – a delicious recipe with Bisquick, eggs, milk, onions, Cheddar cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. Bisquick
3 eggs
1 1/4 c. milk
onions
Cheddar cheese
sour cream
lettuce
tomatoes
1 lb. hamburger
taco sauce

1
Fry hamburger with onions.
2
Drain.
3
Add taco sauce.
4
Put hamburger in pie pan.
5
Mix milk, eggs and Bisquick in bowl.
6
Pour over hamburger; top with cheese.
7
Bake at 400u00b0 for 25 minutes. Top with lettuce, tomatoes and sour cream.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. Bisquick, 3 eggs, 1 1/4 c. milk, onions, and more.

Yes, Impossible Taco Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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