Kick-Butt Bbq Sauce

Name: Kick-Butt Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) bottle barbecue sauce; 2 peaches; 1 serrano chili; 6 ounces light beer; 1/3 cup catsup; 3 tablespoons soy sauce; 1 1/2 teaspoons mesquite liquid smoke; 1 teaspoon chili flakes; 2 tablespoons garlic powder; 1/3 cup brown sugar

Eats Now Editorial Team · 87 kcal · Soups & Stews

Jump to Recipe

Kick-Butt Bbq Sauce – a delicious recipe with barbecue sauce, peaches, serrano chili, light beer, catsup, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (14 ounce) bottle barbecue sauce
2 peaches
1 serrano chili
6 ounces light beer
1/3 cup catsup
3 tablespoons soy sauce
1 1/2 teaspoons mesquite liquid smoke
1 teaspoon chili flakes
2 tablespoons garlic powder
1/3 cup brown sugar

1
Pour 1 bottle of BBQ sauce into the blender
2
Remove the skin and pits from the peaches and add to blender.
3
Remove stem from serrano chili and add to blender.
4
Add remaining ingredients and bend on high for 10 to 15 seconds.
5
For ribs, try using this rub and then applying sauce:
6
2 TBS garlic powder, 1 tsp garlic salt, 2 TBS mild chili powder, 1 tsp black pepper, a dash of cinnamon, and cumin.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (14 ounce) bottle barbecue sauce, 2 peaches, 1 serrano chili, 6 ounces light beer, and more.

Yes, Kick-Butt Bbq Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Gazpacho
Turkey Chili
Sweet Potato Soup
Coconut Lime Chicken Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy