Chili With Beef, Pork And Beans Recipe

Name: Chili With Beef, Pork And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb 80% lean ground beef; 1 lb ground pork; 1 cup diced onion; 1 cup bell pepper, diced; 1 jalapeno pepper, diced; 1 shallot, diced; 3 -5 garlic cloves, diced; 3 tablespoons chili powder; 1 -2 teaspoon cumin; 1 teaspoon coriander; 1 pinch red pepper flakes; 1 teaspoon salt; 1 (28 ounce) can diced tomatoes; 1 (12 ounce) can tomato paste; 2 (14 ounce) cans red kidney beans

Servings: persons

1 lb 80% lean ground beef
1 lb ground pork
1 cup diced onion
1 cup bell pepper, diced
1 jalapeno pepper, diced
1 shallot, diced
3 -5 garlic cloves, diced
3 tablespoons chili powder
1 -2 teaspoon cumin
1 teaspoon coriander
1 pinch red pepper flakes
1 teaspoon salt
1 (28 ounce) can diced tomatoes
1 (12 ounce) can tomato paste
2 (14 ounce) cans red kidney beans

1
Brown beef and pork in large skillet and use spatula/wooden spoon to break the meat into very small pieces as it cooks.
2
When meat is browned, toss in onions, peppers, shallot, garlic and spices and cook until onions are translucent.
3
Transfer meat/veggie mixture to crock pot and add in the tomatoes, tomato paste and beans.
4
Stir to incorporate all ingredients, and cook on low for 6-8 hours.
5
Serve with tortilla chips, shredded cheese, cilantro and sour cream.

922

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb 80% lean ground beef, 1 lb ground pork, 1 cup diced onion, 1 cup bell pepper, diced, and more.

Yes, Chili With Beef, Pork And Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili With Beef, Pork And Beans

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