How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili With Beef, Pork And Beans?

You need 15 ingredients. The key ingredients include: 1 lb 80% lean ground beef, 1 lb ground pork, 1 cup diced onion, 1 cup bell pepper, diced, and more.

Is Chili With Beef, Pork And Beans suitable as soups & stews?

Yes, Chili With Beef, Pork And Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili With Beef, Pork And Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili With Beef, Pork And Beans Recipe

Name: Chili With Beef, Pork And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb 80% lean ground beef; 1 lb ground pork; 1 cup diced onion; 1 cup bell pepper, diced; 1 jalapeno pepper, diced; 1 shallot, diced; 3 -5 garlic cloves, diced; 3 tablespoons chili powder; 1 -2 teaspoon cumin; 1 teaspoon coriander; 1 pinch red pepper flakes; 1 teaspoon salt; 1 (28 ounce) can diced tomatoes; 1 (12 ounce) can tomato paste; 2 (14 ounce) cans red kidney beans

Warm up with this hearty Chili With Beef, Pork And Beans recipe. Made with ground beef, ground pork, onion and bell pepper. Easy step-by-step instructio…

This Chili With Beef, Pork And Beans relies on simple, everyday ingredients such as 80% lean ground beef, ground pork, diced onion and bell pepper, diced. It comes together quickly and makes 4 servings, at about 922 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili With Beef, Pork And Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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