Kibbutz Carrot Salad

1. 1

   Grate the carrots, using food processor or box grater, with a coarse blade. Put the grated carrots in a serving bowl.

2. 2

   Squeeze orange and lemon, add juice to carrots.

3. 3

   Add raisins to bowl and stir. You can serve immediately, but if you wait about an hour, the raisins will absorb some of the juice and mellow out the sweet and tart tastes.

4. 4

   This will keep a few days refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.