Chicken And Dumplings Recipe

Name: Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14-ounces) cans reduced-sodium chicken broth (3 1/2 cups); 2 cups water; 2 (6-ounces skinless boneless chicken breast halves, halved lengthwise; 2 large eggs; 3 tablespoons unsalted butter, melted and cooled slightly, divided; 1/2 cup all-purpose flour; 2 teaspoons chopped dill; 1/4 pound fresh mushrooms such as cremini or oyster, thinly sliced; 1 garlic clove, thinly sliced; Garnish: dill sprigs

Servings: persons

2 (14-ounces) cans reduced-sodium chicken broth (3 1/2 cups)
2 cups water
2 (6-ounces skinless boneless chicken breast halves, halved lengthwise
2 large eggs
3 tablespoons unsalted butter, melted and cooled slightly, divided
1/2 cup all-purpose flour
2 teaspoons chopped dill
1/4 pound fresh mushrooms such as cremini or oyster, thinly sliced
1 garlic clove, thinly sliced
Garnish: dill sprigs

1
Bring broth and water to a simmer in a medium saucepan. Add chicken and poach at a bare simmer until just cooked through, about 6 minutes. Transfer chicken with a slotted spoon to a bowl. Reserve 3 1/2 cups poaching liquid.
2
Meanwhile, whisk eggs with 2 tablespoons butter in a small bowl. Stir in flour, dill, and 1/4 teaspoon salt until just combined (do not overmix).
3
Cook mushrooms and garlic in remaining tablespoon butter with 1/8 teaspoon each of salt and pepper in medium saucepan, stirring occasionally, until softened, 3 to 4 minutes. Add reserved poaching liquid and bring to a simmer.
4
Drop batter by tablespoons into simmering liquid, spacing dumplings evenly. Simmer, covered, until dumplings are puffed and cooked through, about 30 minutes. Slice chicken and add to soup, submerging it, then cook until heated through, about 1 minute.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (14-ounces) cans reduced-sodium chicken broth (3 1/2 cups), 2 cups water, 2 (6-ounces skinless boneless chicken breast halves, halved lengthwise, 2 large eggs, and more.

Yes, Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Dumplings

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