Kibbeh Naye With Lamb Heart Recipe Recipe

Name: Kibbeh Naye With Lamb Heart Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lamb's heart; 2-3 tablespoons bulgur wheat; 1 shallot; 1 tablespoon olive oil; 1 pinch cayenne pepper; Few drops lemon juice; 1/8 teaspoon salt; A few sprigs finely chopped parsley; Pita bread; Romaine lettuce; Fresh radishes; Black olives

Servings: persons

1 lamb's heart
2-3 tablespoons bulgur wheat
1 shallot
1 tablespoon olive oil
1 pinch cayenne pepper
Few drops lemon juice
1/8 teaspoon salt
A few sprigs finely chopped parsley
Pita bread
Romaine lettuce
Fresh radishes
Black olives

1
Cook bulgar wheat: Place bulgar in small bowl. Pour boiling water over bulgar, immersing entirely. Let bowl of bulgar sit covered for one hour to cool and absorb water.
2
Grate shallot with microplane zester. Finely grind lamb's heart or pulse in food processor until you have a smooth paste. Transfer lamb's heart to bowl and beat in onion, 1 teaspoon of olive oil, pinch of cayenne, lemon juice, and salt. Beat in bulgar. Chil mixture for one hour before serving.
3
Finish by trickling with the remaining olive. Scatter the parsley and final pinch of cayenne. Eat with hot pita bread and undressed romaine lettuce leaves, radishes, and olives.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lamb's heart, 2-3 tablespoons bulgur wheat, 1 shallot, 1 tablespoon olive oil, and more.

Yes, Kibbeh Naye With Lamb Heart Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kibbeh Naye With Lamb Heart Recipe

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