How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kibbeh Burgers With Minted Creme Fraiche?

You need 18 ingredients. The key ingredients include: 1/4 cup bulgur wheat, 1 lb ground lamb, 1 medium onion, finely chopped, 2 cloves garlic, crushed, and more.

Is Kibbeh Burgers With Minted Creme Fraiche suitable as meat & poultry?

Yes, Kibbeh Burgers With Minted Creme Fraiche falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kibbeh Burgers With Minted Creme Fraiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kibbeh Burgers With Minted Creme Fraiche Recipe

Name: Kibbeh Burgers With Minted Creme Fraiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup bulgur wheat; 1 lb ground lamb; 1 medium onion, finely chopped; 2 cloves garlic, crushed; 1/4 cup toasted pine nuts, finely chopped; 2 tsp ground cumin; 2 tsp mixed spice, such as pumpkin pie spice; 1/2 tsp ground cinnamon; 2 tbsp finely chopped fresh flat-leaf parsley; 1/4 cup finely chopped fresh mint leaves; 1 tbsp olive oil; 4 None ciabatta rolls, split and toasted; 1 small cucumber; 1 medium carrot; 1 small radicchio; 3/4 cup creme fraiche; 2 tbsp lemon juice; 1/2 tsp cracked black pepper

Try this homemade Kibbeh Burgers With Minted Creme Fraiche recipe the whole family will love. Made with bulgur wheat, ground lamb, onion and garlic. Eas…

This Kibbeh Burgers With Minted Creme Fraiche relies on simple, everyday ingredients such as bulgur wheat, ground lamb, medium onion, finely chopped and garlic, crushed. It comes together quickly and makes 4 servings, at about 504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kibbeh Burgers With Minted Creme Fraiche

Tips for the best results

Variations & substitutions

My Personal Notes

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