Kibbeh Burgers With Minted Creme Fraiche Recipe

Name: Kibbeh Burgers With Minted Creme Fraiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup bulgur wheat; 1 lb ground lamb; 1 medium onion, finely chopped; 2 cloves garlic, crushed; 1/4 cup toasted pine nuts, finely chopped; 2 tsp ground cumin; 2 tsp mixed spice, such as pumpkin pie spice; 1/2 tsp ground cinnamon; 2 tbsp finely chopped fresh flat-leaf parsley; 1/4 cup finely chopped fresh mint leaves; 1 tbsp olive oil; 4 None ciabatta rolls, split and toasted; 1 small cucumber; 1 medium carrot; 1 small radicchio; 3/4 cup creme fraiche; 2 tbsp lemon juice; 1/2 tsp cracked black pepper

Servings: persons

1/4 cup bulgur wheat
1 lb ground lamb
1 medium onion, finely chopped
2 cloves garlic, crushed
1/4 cup toasted pine nuts, finely chopped
2 tsp ground cumin
2 tsp mixed spice, such as pumpkin pie spice
1/2 tsp ground cinnamon
2 tbsp finely chopped fresh flat-leaf parsley
1/4 cup finely chopped fresh mint leaves
1 tbsp olive oil
4 None ciabatta rolls, split and toasted
1 small cucumber
1 medium carrot
1 small radicchio
3/4 cup creme fraiche
2 tbsp lemon juice
1/2 tsp cracked black pepper

1
Place bulgur wheat in small bowl; cover with cold water. Let stand 15 mins; drain. Rinse bulgur wheat under cold water; drain and squeeze to remove excess moisture.
2
Combine bulgur in large bowl with lamb, onion, garlic, nuts, spices, parsley and half of the mint. Shape lamb mixture into four patties. Heat oil in large nonstick skillet on medium heat. Cook patties until browned on both sides and cooked to desired doneness.
3
Using a vegetable peeler, cut cucumber and carrot into long, thin strips. Trim and tear radicchio into pieces. Combine creme fraiche, lemon juice, pepper and remaining 2 tbsp mint in small bowl.
4
Layer patties, cucumber, carrot and radicchio on rolls. Drizzle with minted creme fraiche.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup bulgur wheat, 1 lb ground lamb, 1 medium onion, finely chopped, 2 cloves garlic, crushed, and more.

Yes, Kibbeh Burgers With Minted Creme Fraiche falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kibbeh Burgers With Minted Creme Fraiche

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