Kibbee Lebanese Style Recipe

Name: Kibbee Lebanese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup bulgur; 1/2 cup hot water; 1/2 teaspoon dried mint; 1/4 teaspoon ground allspice; 1/4 teaspoon ground black pepper; 1/8 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 onion, minced; 2 tablespoons chopped fresh parsley; 1 pound ground lamb; 2 tablespoons pine nuts

Servings: persons

1/2 cup bulgur
1/2 cup hot water
1/2 teaspoon dried mint
1/4 teaspoon ground allspice
1/4 teaspoon ground black pepper
1/8 teaspoon ground cinnamon
1/4 teaspoon salt
1 onion, minced
2 tablespoons chopped fresh parsley
1 pound ground lamb
2 tablespoons pine nuts

1
Preheat an oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.
2
Soak bulgur in hot water until the bulgur expands and cools, about 10 minutes. Place the bulgur, mint, allspice, pepper, cinnamon, salt, onion, parsley, and lamb in a food processor. Process until well mixed, about 1 minute. Divide the lamb mixture and layer half in the baking dish, creating a large patty. Sprinkle pine nuts over the meat, then layer the remaining lamb on top, patting firmly. Cut the kibbee into 1 1/2 inch squares.
3
Bake in the preheated oven until the lamb is no longer pink in the middle, 30 to 35 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup bulgur, 1/2 cup hot water, 1/2 teaspoon dried mint, 1/4 teaspoon ground allspice, and more.

Yes, Kibbee Lebanese Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kibbee Lebanese Style

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