Kibbee

1. 1

   Wash wheat and drain.

2. 2

   Add water to cover.

3. 3

   Let stand 10 minutes.

4. 4

   Remove excess water.

5. 5

   Mix wheat with meat, salt, onion and pepper.

6. 6

   Knead well.

7. 7

   Butter an 8 1/2 x 11-inch baking pan lightly.

8. 8

   Divide Kibbee in 2 parts.

9. 9

   Spread half on bottom of pan. Spread filling over Kibbee patting down lightly.

10. 10

    Smooth remaining Kibbee over filling and smooth with hand dipped in ice water.

11. 11

    Run a knife around edge and cut out into diamond shape. Pour butter set aside from filling over top of Kibbee.

12. 12

    Bake in a 450u00b0 oven for 30 minutes or until done.

* Per serving · 4 servings · Values may vary.

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