Hospitality Chicken Soup

1. 1

   After cleaning chicken, put in a 6-quart pot filled with 4 to 5 quarts of water.

2. 2

   Let it come to a boil and skim off scum (the discolored foam that rises to the top).

3. 3

   When soup looks clear, add all other ingredients.

4. 4

   Let it come to a boil, then lower. Cover with venting and let simmer until chicken falls off the bone.

5. 5

   Strain and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.