Khoreshte Karafs - Celery Stew – a delicious recipe with lamb, celery, mint, parsley, onions, lime juice. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Fry the thinly sliced onions in oil until slightly golden.
2
Cut the meat and fry in onions with 1/2 teaspoon turmeric and 1/2 teaspoon black pepper until color changes.
3
Add 2-3 glasses of hot water and bring to boil.
4
Cook over medium heat for about 45 or more minutes, adding more hot water during cooking if needed.
5
Wash celery and cut into 3 cm pieces.
6
Finely chop mint and parsley and fry slightly in oil.
7
Add celery, mint, parsley, salt to the meat and continue cooking for about 20 minutes (celery should not become too soft).
8
Add lime juice and sugar to taste and cook for another 3-4 minutes. Taste the juice and adjust to your taste.
9
Serve with plain rice.
537
kcal
Calories
37
g
Fat
23
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 kg lamb or 1/2 kg beef, 2 bunches celery, 1 bunch of fresh mint, 1 bunch fresh parsley, and more.
Yes, Khoreshte Karafs - Celery Stew falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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