Khoresht-e Rivas Recipe

Name: Khoresht-e Rivas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter or vegetable oil; 1 onion, finely chopped; 1 pound lean stewing beef or lamb, cubed; Salt and pepper; 1/2 teaspoon cinnamon; 1/4 teaspoon allspice; 1 pound fresh rhubarb stalks; Juice of 1/2 lemon; 1/2 cup chopped flat-leaf parsley; 1/4 cup chopped fresh mint

Servings: persons

4 tablespoons butter or vegetable oil
1 onion, finely chopped
1 pound lean stewing beef or lamb, cubed
Salt and pepper
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1 pound fresh rhubarb stalks
Juice of 1/2 lemon
1/2 cup chopped flat-leaf parsley
1/4 cup chopped fresh mint

1
Heat 2 tablespoons of the butter or oil in a large saucepan and fry the onion until golden.
2
Add the meat and saute, turning the pieces, until browned all over.
3
Cover with water and add salt, pepper, cinnamon, and allspice.
4
Bring to the boil and simmer for 1 1/2 hours, until the meat is very tender, adding water to keep the meat covered.
5
Trim the rhubarb stalks and cut them into 2-inch lengths.
6
Saute in the remaining butter or oil for a few minutes, then sprinkle with lemon juice and cook for a few minutes longer.
7
Add to the meat sauce with the parsley and mint and simmer for 10 minutes.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons butter or vegetable oil, 1 onion, finely chopped, 1 pound lean stewing beef or lamb, cubed, Salt and pepper, and more.

Yes, Khoresht-e Rivas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Khoresht-e Rivas

How did you like this recipe?

Frequently Asked Questions