Beef And Zucchini Recipe

Name: Beef And Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. olive oil; 1/2 minced garlic clove; 1/4 c. diced onion; 2 medium zucchini, thin strips; 1 medium tomato, thin sections; 1 to 2 lb. lean boneless round steak strips; 1/4 tsp. oregano; salt and pepper; 1 Tbsp. parsley; 1 1/2 tsp. lemon juice

Servings: persons

1
Heat oil
2
in
3
skillet, add onions and garlic and saute. Add meat
4
and
5
cook
6
through.
7
Add zucchini, oregano, salt and pepper (zucchini
8
should be tender, but crisp).
9
Add tomatoes last and just
10
heat
11
through.
12
Sprinkle
13
all with parsley and lemon juice and toss gently.
14
Serve with rice.

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. olive oil, 1/2 minced garlic clove, 1/4 c. diced onion, 2 medium zucchini, thin strips, and more.

Yes, Beef And Zucchini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef And Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions