How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Khoresh Karafs - Persian Celery Stew?

You need 10 ingredients. The key ingredients include: 4 cups parsley, finely chopped and tightly packed, 3/4 lb stewing beef, cut in pieces, 1 medium onion, finely chopped, 8 -10 celery ribs, cut in 1 1/2 inch pieces, and more.

Is Khoresh Karafs - Persian Celery Stew suitable as soups & stews?

Yes, Khoresh Karafs - Persian Celery Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Khoresh Karafs - Persian Celery Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Khoresh Karafs - Persian Celery Stew Recipe

Name: Khoresh Karafs - Persian Celery Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups parsley, finely chopped and tightly packed; 3/4 lb stewing beef, cut in pieces; 1 medium onion, finely chopped; 8 -10 celery ribs, cut in 1 1/2 inch pieces; 1 cup water; 1/2 teaspoon turmeric; 1 teaspoon dried mint; 1/2 of a lime, juice; extra virgin olive oil; salt and pepper

Warm up with this hearty Khoresh Karafs - Persian Celery Stew recipe. Made with parsley, stewing beef, onion and celery. Easy step-by-step instructions …

This Khoresh Karafs - Persian Celery Stew relies on simple, everyday ingredients such as stewing beef, cut in pieces, medium onion, finely chopped, water and turmeric. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Khoresh Karafs - Persian Celery Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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