Stuffed Tomatoes

1. 1

   Heat oven to

2. 2

   400u00b0.

3. 3

   Cut

4. 4

   tomatoes in half (horizontally). Clean out soft insides.

5. 5

   (To remove excess moisture from tomato, before stuffing and baking, sprinkle inside with salt, turn upside-down and let

6. 6

   sit

7. 7

   for about 30 minutes.) In bowl, crumble Blue cheese;

8. 8

   stir

9. 9

   in

10. 10

    walnuts, bread crumbs, parsley and 1/4 teaspoon

11. 11

    pepper.

12. 12

    Pat tomatoes dry, fill with mixture and brush with oil.

13. 13

    Bake

14. 14

    on lightly oiled pan until tomatoes are a little soft

15. 15

    and

16. 16

    tops

17. 17

    are

18. 18

    golden brown (about 15 minutes).

No additional tips available.