How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Khmer Curry?

You need 10 ingredients. The key ingredients include: 1 liter Coconut Milk, Divided, 1 Tablespoon Curry Powder, 100 grams Shallots, Chopped, 500 grams Chicken, and more.

Is Khmer Curry suitable as general?

Yes, Khmer Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Khmer Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Khmer Curry Recipe

Name: Khmer Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 liter Coconut Milk, Divided; 1 Tablespoon Curry Powder; 100 grams Shallots, Chopped; 500 grams Chicken; 200 grams Carrots, Sliced; 400 grams Potatoes, Chopped; 100 grams Green Beans; 200 grams Onions, Chopped; 3/4 teaspoons Salt, Or To Taste; Brown Rice, To Serve

Try this homemade Khmer Curry recipe the whole family will love. Made with Coconut Milk, Curry, Shallots and Carrots. Easy step-by-step instructions inc…

This Khmer Curry relies on simple, everyday ingredients such as liter coconut milk, divided, curry powder, grams shallots, chopped and grams chicken. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Khmer Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions