Khmer Curry

1. 1

   Pour about 1 cup of the coconut milk, curry and shallots in a large saucepan over medium high heat and heat 10 minutes.

2. 2

   Add meat and cook until sauce has thickened slightly.

3. 3

   Add carrots and potatoes and cook another 5 minutes.

4. 4

   Add the remaining coconut milk and cook until boiling.

5. 5

   Add green beans and onions and simmer 20 minutes.

6. 6

   Add salt to taste.

7. 7

   Serve over brown rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.