How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Khmer Coconut Pork Skewers (Cambodian For Zwt-9)?

You need 10 ingredients. The key ingredients include: 1 stalk lemongrass, thinly sliced, 1 large onion, chopped, 5 garlic cloves, chopped, 1 lime, zest of (grated), and more.

Is Khmer Coconut Pork Skewers (Cambodian For Zwt-9) suitable as meat & poultry?

Yes, Khmer Coconut Pork Skewers (Cambodian For Zwt-9) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Khmer Coconut Pork Skewers (Cambodian For Zwt-9)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Khmer Coconut Pork Skewers (Cambodian For Zwt-9)

Name: Khmer Coconut Pork Skewers (Cambodian For Zwt-9)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stalk lemongrass, thinly sliced; 1 large onion, chopped; 5 garlic cloves, chopped; 1 lime, zest of (grated); 1/2 teaspoon ground turmeric; 3 ounces water or 90 ml water; 2 25 g freshly grated coconut or 25 g unsweetened desiccated coconut; 1 tablespoon sugar; 1/2 teaspoon salt; 14 ounces lean pork (cut into 1-in cubes or 2.5 cm cubes) or 400 g lean pork (cut into 1-in cubes or 2.5 cm cubes)

Try this homemade Khmer Coconut Pork Skewers (Cambodian For Zwt-9) recipe the whole family will love. Made with stalk lemongrass, onion, garlic and lime…

This Khmer Coconut Pork Skewers (Cambodian For Zwt-9) relies on simple, everyday ingredients such as large onion, chopped, garlic cloves, chopped, lime, zest of (grated) and ground turmeric. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Khmer Coconut Pork Skewers (Cambodian For Zwt-9)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions