Khmer Beef Recipe

Name: Khmer Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame oil; 3/4 lb beef eye round, very thinly sliced; 1 Anjou pear, peeled and sliced; 1 (10 ounce) can pears in heavy syrup; 6 scallions, 1-inch slices; 5 garlic cloves, minced; 4 tablespoons soy sauce; 1 tablespoon honey; 2 teaspoons red curry powder (Khmer Curry); 2 red chilies; 2 teaspoons sesame seeds

Servings: persons

2 tablespoons sesame oil
3/4 lb beef eye round, very thinly sliced
1 Anjou pear, peeled and sliced
1 (10 ounce) can pears in heavy syrup
6 scallions, 1-inch slices
5 garlic cloves, minced
4 tablespoons soy sauce
1 tablespoon honey
2 teaspoons red curry powder (Khmer Curry)
2 red chilies
2 teaspoons sesame seeds

1
Slice the beef as thinly as possible. I recommend freezing briefly before slicing; the colder the easier to thin slice.
2
Heat oil on med-hi heat.
3
Brown beef in Wok for 1 minute.
4
Slice 4 very thin pieces of the fresh pear and set aside for garnish.
5
Add Pear, Scallions, Garlic, Soy Sauce, Honey, Curry, and Sesame Seeds.
6
Stir-fry until golden, about 2-3 minutes or until fresh pear is soft.
7
Garnish with pear and serve with steamed basmati rice.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons sesame oil, 3/4 lb beef eye round, very thinly sliced, 1 Anjou pear, peeled and sliced, 1 (10 ounce) can pears in heavy syrup, and more.

Yes, Khmer Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Khmer Beef

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