Bake this irresistible Pineapple Cheesecake Pie at home. Made with instant vanilla pudding, pineapple, sour cream and graham cracker pie crust. Easy ste…
This Pineapple Cheesecake Pie relies on simple, everyday ingredients such as instant vanilla pudding, (475 ml) sour cream and graham cracker pie crust. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Cheesecake Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026