Chocolate Cake Recipe

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups sugar; 2 cups flour; ½ cup margarine, melted; ½ cup vegetable oil; 4 large tbsps cocoa; 1 cup cold water; ½ cup buttermilk; ¼ teaspoon salt; 1 teaspoon baking soda; 1 teaspoon vanilla; 2 eggs, beaten; ½ cup butter, melted; 2 tablespoons cocoa; 2 ½ tablespoons milk; 2 cups powdered sugar; 1 teaspoon vanilla

Servings: persons

2 cups sugar
2 cups flour
½ cup margarine, melted
½ cup vegetable oil
4 large tbsps cocoa
1 cup cold water
½ cup buttermilk
¼ teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
2 eggs, beaten
½ cup butter, melted
2 tablespoons cocoa
2 ½ tablespoons milk
2 cups powdered sugar
1 teaspoon vanilla

1
Pre-heat oven to 350 degrees.
2
Put sugar and flour into a large mixing bowl.
3
Heat melted margarine and oil almost to the boiling point.
4
Then add cocoa and water mixing well.
5
Add this mixture into the sugar/flour mixture.
6
Add the last 5 ingredients then mix well.
7
Pour into a 11x15 sheet cake pan.
8
Bake 25 minutes in a 350 degree oven.
9
Cool, frost and serve.
10
FOR FROSTING:.
11
Melt butter, then add all other ingredients, mix well.
12
For white frosting omit the cocoa powder.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups sugar, 2 cups flour, ½ cup margarine, melted, ½ cup vegetable oil, and more.

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake

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