Kheer Rice

1. 1

   Soak the basmati rice for 30 minutes, and drain.

2. 2

   Place the milk and cardamom pods in a saucepan and bring to a boil.

3. 3

   Add the rice, lower the heat and cook for 1 hour.

4. 4

   Stir frequently.

5. 5

   Add the sugar, raisins, and almonds.

6. 6

   Cook for another few minutes at low heat until you get the consistency of a porridge.

7. 7

   Turn off the heat and remove the cardamom pods.

8. 8

   For a more traditional recipe, add a bit of water mixed with saffron for color, and once cold 1 teaspoon of rosewater.

9. 9

   Serve warm or cold, sprinkled with cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.