Cracker Jack - Copycat

1. 1

   Mix popcorn and peanuts in a large bowl or roasting pan. Keep warm in a 250u00b0F oven.

2. 2

   Melt butter in a 2 quart saucepan. Stir in sugar, corn syrup and salt. Bring to a rolling boil on medium heat, stirring constantly. Boil without stirring for 5 minutes. Remove from heat and stir in soda and vanilla.

3. 3

   Quickly pour over warm popcorn while tossing until well coated. Spread in a shallow baking pan or roasting pan.

4. 4

   Bake at 250u00b0F for 45 minutes. Stir every 15 minutes. Make sure every piece of popcorn has been moved around on the bottom.

5. 5

   Remove from oven and turn out onto foil to let cool.

6. 6

   Store in a tightly covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.