How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cake?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can pumpkin, 3 eggs or 4 small, 1 tsp. salt, 1 1/2 c. sugar, and more.

Is Pumpkin Cake suitable as baking & desserts?

Yes, Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake Recipe

Name: Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can pumpkin; 3 eggs or 4 small; 1 tsp. salt; 1 1/2 c. sugar; 1 Tbsp. pumpkin pie spice; 1 can evaporated milk; 1 box yellow cake mix; 1 cube margarine, melted; 1 c. chopped pecans

Pumpkin Cake – a delicious recipe with pumpkin, eggs, salt, sugar, pumpkin pie spice, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) can pumpkin
3 eggs or 4 small
1 tsp. salt
1 1/2 c. sugar
1 Tbsp. pumpkin pie spice
1 can evaporated milk
1 box yellow cake mix
1 cube margarine, melted
1 c. chopped pecans

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Quick Info

Servings
4 servings
Calories
931 kcal
Category
Baking & Desserts

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