Kheer

1. 1

   Pour the milk in a boiling pan and bring to a boil then drain the rice and put it in the milk whisking it thorough out ,so that the rice does not stick together .

2. 2

   Cook on medium heat for about 45 minute.

3. 3

   Add sugar & cardamom powder to the mixture and put it in refrigerator for 4-5 hrs .

4. 4

   Serve chilled & sprinkle dry fruits before serving.

5. 5

   If the mixture becomes very thick then add little milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.