Kheer

1. 1

   Melt butter in 4 quart pot Break vermicelli into 3 inch pieces.

2. 2

   Over low heat stir vermicelli into butter until it turns lightly brown.

3. 3

   Pour in the milk and stir over medium heat until the milk boils.

4. 4

   Put in the raisins, almonds and sugar.

5. 5

   Continue to cook under low heat for 10 minutes.

6. 6

   Add whipping cream and continue to cook for a couple of minutes.

7. 7

   Remove from heat and when cool, chill in the refrigerator,

* Per serving · 4 servings · Values may vary.

No additional tips available.