Kheema Shahzada Recipe

Name: Kheema Shahzada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb minced beef; 4 tablespoons butter; 1 medium onion, chopped; 1 inch cube gingerroot, chopped; 3 garlic cloves, chopped; 1 cinnamon stick, 2-inch broken up; 4 green cardamoms; 4 cloves; 4 dried red chilies; 1 tablespoon coriander seed; 1 tablespoon white poppy seeds; 1 tablespoon sesame seeds; ½ teaspoon turmeric; 2 ounces cashew nuts, split; 1 teaspoon salt; 12 pint warm water; 14 pint milk; 2 hard-boiled eggs, sliced

Servings: persons

1 lb minced beef
4 tablespoons butter
1 medium onion, chopped
1 inch cube gingerroot, chopped
3 garlic cloves, chopped
1 cinnamon stick, 2-inch broken up
4 green cardamoms
4 cloves
4 dried red chilies
1 tablespoon coriander seed
1 tablespoon white poppy seeds
1 tablespoon sesame seeds
½ teaspoon turmeric
2 ounces cashew nuts, split
1 teaspoon salt
12 pint warm water
14 pint milk
2 hard-boiled eggs, sliced

1
Melt half of the butter in a pan and fry the onions, ginger and garlic for 5 minutes Squeeze out as much of the cooking fat as possible and set the onions aside.
2
In a spice or coffee grinder grind together the cinnamon stick, cardamoms, cloves, red chillies and the coriander seeds.
3
Set aside.
4
Grind together the poppy, and sesame seeds.
5
Melt the remaining butter and fry the ground spices cook for 30 seconds and add the ground poppy seeds.
6
Fry for 1 minute.
7
Add the meat stir and fry till the mixture is dry.
8
10 minutes stir.
9
Add the turmeric and salt with the cashews and water, bring to the boil, cover the pan and simmer over low heat for 15 minutes.
10
In the meantime, in a blender, liquidize the onions and ginger with the milk, blend till smooth.
11
Add to the meat and stir.
12
Reboil, lower heat cover pan and simmer till the gravy is thick.
13
Serve garnished with the eggs.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb minced beef, 4 tablespoons butter, 1 medium onion, chopped, 1 inch cube gingerroot, chopped, and more.

Yes, Kheema Shahzada falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kheema Shahzada

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