Kheema Mattar (Ground Meat With Peas) Recipe

Name: Kheema Mattar (Ground Meat With Peas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups ground meat; 1 cup peas; 1 cup chopped onion; ½ cup chopped tomato; 2 tablespoons garlic paste; 2 tablespoons ginger paste; 1 tablespoon red chili powder; 1 teaspoon turmeric powder; 1 tablespoon garam masala; 1 tablespoon cumin powder; 2 tablespoons coriander powder; 2 tablespoons oil; 4 tablespoons chopped fresh cilantro; salt; water

Servings: persons

3 cups ground meat
1 cup peas
1 cup chopped onion
½ cup chopped tomato
2 tablespoons garlic paste
2 tablespoons ginger paste
1 tablespoon red chili powder
1 teaspoon turmeric powder
1 tablespoon garam masala
1 tablespoon cumin powder
2 tablespoons coriander powder
2 tablespoons oil
4 tablespoons chopped fresh cilantro
salt
water

1
Heat the oil.
2
Add the onions, garlic and ginger.
3
Once softened, add the seasonings.
4
Saute for about 3 minutes and add the peas and tomatoes.
5
Add the ground meat and cook.
6
Add water to get the consistency you want.
7
Add salt to taste.
8
Cook till done and add the cilantro and mix it.
9
Serve with bread or rice.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups ground meat, 1 cup peas, 1 cup chopped onion, ½ cup chopped tomato, and more.

Yes, Kheema Mattar (Ground Meat With Peas) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kheema Mattar (Ground Meat With Peas)

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