How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kheema Mattar (Ground Lamb And Peas)?

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 onion, finely chopped, 3 garlic cloves, crushed, in. piece fresh ginger, grated, and more.

Is Kheema Mattar (Ground Lamb And Peas) suitable as soups & stews?

Yes, Kheema Mattar (Ground Lamb And Peas) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kheema Mattar (Ground Lamb And Peas)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kheema Mattar (Ground Lamb And Peas) Recipe

Name: Kheema Mattar (Ground Lamb And Peas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 onion, finely chopped; 3 garlic cloves, crushed; in. piece fresh ginger, grated; 2 green chilies, finely chopped (remove the seeds for less heat); 1 1/2 lbs ground lamb; 1 teaspoon ground coriander; 1 teaspoon cumin; 1 teaspoon chili powder (I use some extra-hot powder I got at an Indian market.); 1/2 teaspoon salt; 1 cup water; 1 1/2 cups frozen peas, thawed; 2 tablespoons lemon juice

Kheema Mattar (Ground Lamb And Peas)

Eats Now Editorial Team · 768 kcal · Soups & Stews

Kheema Mattar (Ground Lamb And Peas) – a delicious recipe with vegetable oil, onion, garlic, fresh ginger, green chilies, ground lamb. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Kheema Mattar (Ground Lamb And Peas)

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