How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kheema Mattar (Ground Lamb And Peas)?

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 onion, finely chopped, 3 garlic cloves, crushed, in. piece fresh ginger, grated, and more.

Is Kheema Mattar (Ground Lamb And Peas) suitable as soups & stews?

Yes, Kheema Mattar (Ground Lamb And Peas) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kheema Mattar (Ground Lamb And Peas)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kheema Mattar (Ground Lamb And Peas) Recipe

Name: Kheema Mattar (Ground Lamb And Peas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 onion, finely chopped; 3 garlic cloves, crushed; in. piece fresh ginger, grated; 2 green chilies, finely chopped (remove the seeds for less heat); 1 1/2 lbs ground lamb; 1 teaspoon ground coriander; 1 teaspoon cumin; 1 teaspoon chili powder (I use some extra-hot powder I got at an Indian market.); 1/2 teaspoon salt; 1 cup water; 1 1/2 cups frozen peas, thawed; 2 tablespoons lemon juice

Try this homemade Kheema Mattar (Ground Lamb And Peas) recipe the whole family will love. Made with vegetable oil, onion, garlic and fresh ginger. Easy …

This Kheema Mattar (Ground Lamb And Peas) relies on simple, everyday ingredients such as vegetable oil, onion, finely chopped, garlic cloves, crushed and ground lamb. It comes together quickly and makes 4 servings, at about 768 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kheema Mattar (Ground Lamb And Peas)

Tips for the best results

Variations & substitutions

My Personal Notes

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