Try this homemade Pork Cutlets with Kimchi and Cheese recipe the whole family will love. Made with cabbage, loin, cheese and leaves. Easy step-by-step i…
This Pork Cutlets with Kimchi and Cheese relies on simple, everyday ingredients such as grams chinese cabbage kimchi, pork loin slices, sliced cheese and shiso leaves. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026