How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Cutlets with Kimchi and Cheese?

You need 7 ingredients. The key ingredients include: 80 grams Chinese cabbage kimchi, 4 slice Pork loin slices, 2 slice Sliced cheese, 2 Shiso leaves, and more.

Is Pork Cutlets with Kimchi and Cheese suitable as meat & poultry?

Yes, Pork Cutlets with Kimchi and Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Cutlets with Kimchi and Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Cutlets with Kimchi and Cheese Recipe

Name: Pork Cutlets with Kimchi and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 grams Chinese cabbage kimchi; 4 slice Pork loin slices; 2 slice Sliced cheese; 2 Shiso leaves; 1 Egg; 1 Flour, panko, oil for deep-frying; 1 Salt and pepper

Pork Cutlets with Kimchi and Cheese – a delicious recipe with cabbage, loin, cheese, leaves, Egg, Flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

80 grams Chinese cabbage kimchi
4 slice Pork loin slices
2 slice Sliced cheese
2 Shiso leaves
1 Egg
1 Flour, panko, oil for deep-frying
1 Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Meat & Poultry

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Pork Cutlets with Kimchi and Cheese

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