Khatta Recipe – Eats Now

Name: Khatta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients for Khatta; 4 heaped tablespoons coriander powder (dhaniya); 8 heaped tablespoons besan (chick pea flour); 1 teaspoon chili powder; 6 heaped tablespoons of amchur (mango powder); 2 teaspoons turmeric powder; 1 bunch of cilantro; AA1/2 teaspoon of asafetida (hing); AA1/2 teaspoon fenugreek seeds (methi); 1 large stick of cinnamon/ dalchini; 2 black cardamon pods; 10 cups of water; Salt to taste; ==============================; Ingredients for Boondi; 1 cup of besan (chick pea flour); 1/4 teaspoon turmeric; 1 teaspoon coriander powder (dhaniya); Chili powder to taste; AA1/4 cup water

Servings: persons

Ingredients for Khatta
4 heaped tablespoons coriander powder (dhaniya)
8 heaped tablespoons besan (chick pea flour)
1 teaspoon chili powder
6 heaped tablespoons of amchur (mango powder)
2 teaspoons turmeric powder
1 bunch of cilantro
AA1/2 teaspoon of asafetida (hing)
AA1/2 teaspoon fenugreek seeds (methi)
1 large stick of cinnamon/ dalchini
2 black cardamon pods
10 cups of water
Salt to taste
==============================
Ingredients for Boondi
1 cup of besan (chick pea flour)
1/4 teaspoon turmeric
1 teaspoon coriander powder (dhaniya)
Chili powder to taste
AA1/4 cup water

1
Boondies:
2
In a bowl whisk together all the ingredients for the boondi with water.
3
Heat 5-6 cups of mustard oil for frying.
4
Sieve the boondi batter through a sieve with rounded holes and fry the boondi till crisp but do not brown.
5
KHATTA GRAVY:
6
Heat 4 tablespoons of mustard oil.
7
Add AA1/2 teaspoon methi seeds, dalchini, moti eilachi and AA1/2 teaspoon of hing (asafetida).
8
Combine and add the coriander powder, besan, chili powder, turmeric, amchur powder, salt and mix well.
9
Add 10 cups of water and stir very well smoothing out any bumps and bubbles.
10
Boil for 15 minutes
11
Add the boondi and boil for 5 minutes.
12
Take the pot off the fire and set aside as the mixture will thicken.
13
Garnish with chopped cilantro.
14
Serve hot with white rice.

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Ingredients for Khatta, 4 heaped tablespoons coriander powder (dhaniya), 8 heaped tablespoons besan (chick pea flour), 1 teaspoon chili powder, and more.

Yes, Khatta falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Khatta

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