Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. water; 6 potatoes, grated; 1 onion, grated; 1 carrot, grated; 1/4 c. approximately Miller's soup base; 1/3 c. margarine or butter; 1 can evaporated milk; 1/2 lb. Velveeta cheese; pepper to taste; 1 or 2 tsp. parsley for color

Eats Now Editorial Team · 577 kcal · Soups & Stews

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Potato Soup – a delicious recipe with water, potatoes, onion, carrot, base, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 c. water
6 potatoes, grated
1 onion, grated
1 carrot, grated
1/4 c. approximately Miller's soup base
1/3 c. margarine or butter
1 can evaporated milk
1/2 lb. Velveeta cheese
pepper to taste
1 or 2 tsp. parsley for color

1
Bring water to boil; add potatoes, onion, carrots and soup base. Cook until tender.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 c. water, 6 potatoes, grated, 1 onion, grated, 1 carrot, grated, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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