How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Khara Pongal?

You need 17 ingredients. The key ingredients include: 1/4 cup cooking oil, 12 cashews, 2 dried red chile peppers, 1 teaspoon cumin seed, and more.

Is Khara Pongal suitable as general?

Yes, Khara Pongal falls under the General category and is a great choice for this type of meal.

How do I store leftover Khara Pongal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Khara Pongal Recipe

Name: Khara Pongal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cooking oil; 12 cashews; 2 dried red chile peppers; 1 teaspoon cumin seed; 1 teaspoon mustard seed; 10 black peppercorns; 1 pinch asafoetida powder; 1 cup split yellow lentils (moong dal); 1 cup rice; 1/2 cup shredded coconut; 2 green chile peppers, chopped; 1/2 teaspoon ground turmeric; salt to taste; 3 1/2 cups water; 2 tablespoons ghee; 1/4 cup chopped cilantro leaves; 1/4 cup shredded coconut

Try this homemade Khara Pongal recipe the whole family will love. Made with cooking oil, cashews, red chile peppers and cumin. Easy step-by-step instruc…

This Khara Pongal relies on simple, everyday ingredients such as cooking oil, cashews, dried red chile peppers and cumin seed. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Khara Pongal

Tips for the best results

Variations & substitutions

My Personal Notes

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