Granny'S Homemade Kraut

1. 1

   Chop cabbage fine using sharp knife.

2. 2

   Take stone jar, layer cabbage, layer salt, alternating until jar is almost full.

3. 3

   Press down with a plate.

4. 4

   Weight plate down with a rock and cover with cloth.

5. 5

   Let it set until fermented, about 2 weeks.

No additional tips available.